MoreRecipes.com When it comes to collecting recipes, less is less. Only more is more!

Artichoke Parmesan Bruschetta

Ingredients:

• 1 (6 oz.) jar marinated artichoke hearts, drained and chopped
• 1/2 cup freshly grated Parmesan cheese
• 1/3 cup finely chopped red or white onion
• 5 to 6 Tbsp mayonnaise
• French bread baguette, sliced into 1/3-inch-thick rounds

Preparation:

Place first 3 ingredients in bowl. Mix in enough mayonnaise to form a thic spread. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet.

Broil until spread is heated through and begins to brown, about 2 minutes.

Servings: 6 to 8 Print This Page