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Hot Artichoke Dip

Ingredients:

• 2 (14 oz.) cans artichoke hearts, drained, cut finely
• 1 1/4 cup Parmesan cheese
• 3/4 cup Hellman's mayonnaise
• 4 cloves garlic, pressed
• add a little tarragon
• paprika

Preparation:

Mix artichokes, parmesan cheese, mayonnaise, garlic, and tarragon together. Turn into baking dish. Sprinkle paprika on top. Bake in a 400° F oven until brown on top.

Servings: 6 Print This Page