Hot Artichoke Spread
Ingredients:
- 1 (14 oz) can artichoke hearts, drained and finely chopped
- 8 oz cream cheese, softened
- 1 garlic clove, minced
- 1/3 cup mayonnaise
- 2/3 cup Parmesan cheese, grated
Preparation:
Combine all ingredients in a bowl and mix well. Place in a lightly greased casserole dish and bake for 20 minutes at 350° F.
Serve warm with crackers and/or toast points.
Servings: 4 Print This Page
