Hot Artichoke-Tarragon Dip
Ingredients:
- 2 (6 oz. each) jars marinated artichoke hearts, drained, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
- 3 Tbsp chopped fresh tarragon or 1 Tbsp dried tarragon
Preparation:
Preheat oven to 350° F. Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole.
Bake dip until heated through, about 30 minutes. Serve with assorted crackers and/or vegetable crudités.
Servings: 2 cups Print This Page
