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Mexican Artichoke Dip

Ingredients:

• 1 (14 oz.) can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 3/4 cup mayonnaise
• 1 (4 oz.) can chopped green chiles, undrained

Preparation:

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350° F for 20 minutes or until lightly browned.

Serve warm with tortilla chips.

Servings: 8 Print This Page