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Amish Bbq Chicken

Ingredients:

• 1 1/4 pt. vinegar
• 1 pt. water
• 1 stick margarine
• 6 Tbsp salt
• 4 tsp garlic powder
• 3 tsp pepper
• 7 Tbsp worcestershire sauce
• chicken pieces

Preparation:

Combine all ingredients, except chicken, in dutch oven. Bring to a boil, then add chicken. Cook for 20 minutes. Refrigerate overnight. Next day, bring to boil again. Grill using liquid to baste.

Servings: 6 Print This Page