Barbecued Baked Beans
Ingredients:
- 3 16 oz. cans VanCamps pork and beans, well drained
- 1 large onion, finely chopped
- 1 cup light brown sugar
- 8 oz. KC Masterpiece barbecue sauce (regular flavor)
- 3-4 slices bacon, cut into bite sized pieces
Preparation:
Place all ingredients in slow cooker. Cook on low 6-7 hours.
Servings: 6 Print This Page
