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Barbecued Beef

Ingredients:

• 1 1/2 cup ketchup
• 1/4 cup brown sugar, packed
• 1/4 cup red wine vinegar
• 2 Tbsp Dijon style mustard
• 2 Tbsp worcestershire sauce
• 1 tsp liquid smoke flavor
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 4 lbs boneless chuck roast

Preparation:

In a large bowl, combine all ingredients. Place chuck roast in a slow cooker. Pour mixture over roast. Cover and cook on low for 8 to 10 hours. Remove roast from slow cooker, shred with a fork, and return to slow cooker. Stir meat to evenly coat with sauce.

Servings: 6 Print This Page