Barbecued Beef Brisket

Ingredients:

  • 1 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp celery seed
  • 1/4 tsp pepper
  • 1 (2 1/2 lbs) fresh beef brisket

Sauce Ingredients:

  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 Tbsp cider vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 to 1 1/2 tsp Liquid Smoke (optional)
  • 1/2 tsp ground mustard

Preparation:

Combine the first six ingredients; rub over brisket. Place in a crockpot.

In a bowl, combine sauce ingredients. Pour half over the brisket. Set the remaining sauce aside. Cover and cook on HIGH for 4 to 5 hours or until meat is tender.

Serve with the reserved sauce.

Servings: 8 Print This Page
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