BBQ Beef Short Ribs

Ingredients:

  • 3 to 4 lbs beef short ribs with bone
  • 1 Tbsp cooking oil
  • 2 1/2 cups water, divided
  • 1 (6 oz) can tomato paste
  • 1 cup ketchup
  • 1 garlic clove, minced
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped onion
  • 1/2 cup vinegar
  • 2 Tbsp prepared mustard
  • 1 1/2 tsp salt
  • Hot cooked noodles, optional

Preparation:

In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Drain.

Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water. Mix well. Pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

Serve over noodles if desired.

Servings: 6 to 8 Print This Page
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