Barbecue Beer Ribs
Ingredients:
- 1/2 (12 oz) can beer
- 1 1/2 cups spicy tomato juice cocktail
- 1 cup honey barbecue sauce
- 8 (6 oz) boneless country-style pork ribs
- fat trimmed
Preparation:
Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight.
Throw the ribs on the grill for 15 minutes.
Servings: 8 Print This Page
