BBQ Brisket

Ingredients:

  • 1 beef brisket
  • Salt and pepper
  • 1/3 cup vinegar
  • 1/3 cup Liquid Smoke
  • 1 can tomato sauce

Preparation:

Trim excess fat from brisket. Place in a long, shallow baking pan lined with foil. Mix the vinegar, Liquid Smoke and tomato sauce and pour over the brisket. Seal the foil tightly over the brisket . Cook at 350° F for 30 to 45 minutes; lower heat to 325° F and cook about 3 1/2 hours. Do not open until done.

Servings: Print This Page
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