Barbecued Brisket Mop Sauce
Ingredients:
- 1 (10 1/2 oz) can beef consommé
- 1 can water
- 1/3 cup vinegar
- 3/4 cup Worcestershire sauce
- 1/3 cup vegetable oil
- 1 1/2 tsp meat tenderizer
- 1 1/2 tsp dry mustard
- 1/2 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp paprika
- 1 bay leaf
Preparation:
Bring beef consommé and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat.
Servings: 6 to 8 Print This Page
