Barbequed Catfish in Tomato Sauce

Ingredients:

  • 1 cup onion, finely chopped
  • Red pepper, to taste
  • 1 cup parsley
  • Salt to taste
  • 2 Tbsp olive oil, or peanut oil
  • 2 cup Burgundy wine
  • 1 Tbsp garlic; finely chopped
  • 1 Tbsp Soy sauce
  • 4 cup fresh tomatoes, peeled and cut
  • 5-8 oz. catfish fillets, lightly seasoned with salt &: pepper.

Preparation:

Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more.

Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.

Servings: Print This Page
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