Crock-Pot Beef Stroganoff

Ingredients:

  • 2 lbs round steak
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp minced garlic
  • 3 Tbsp butter
  • 1 small onion, chopped
  • 1 Tbsp soy sauce
  • 2 beef bouillon cubes
  • 1 (10.5 oz.) can condensed cream of mushroom soup
  • 1 cup water
  • 1 (8 oz.) package cream cheese, cubed

Preparation:

Cut steak in 1 x 1/2-inch strips. Mix flour, pepper, salt, and garlic. Add to crock pot with remaining ingredients, except cream cheese. Cook on low for 5 hours. Stir occasionally.

Last half hour add cream cheese, cubed. Stir to combine just before serving. Serve over rice or noodles.

Servings: 6 Print This Page
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