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Round Steak Stroganoff

Ingredients:

• 1 lbs round steak
• 3 Tbsp butter or margarine - divided use
• 1/2 cup chopped onion
• 1/2 lbs mushrooms, sliced
• 2 Tbsp tomato paste
• 2 Tbsp water
• 1/2 tsp dried basil leaves
• 1 Tbsp cornstarch
• 1 cup plain yogurt
• 1/4 cup water (optional)
• Cooked noodles for accompaniment

Preparation:

Trim and slice round steak into thin strips.

In a large skillet melt 2 Tbsp butter. Saute chopped onions until soft then add the round steak,brown for about 5 minutes, remove and keep warm.

Add 1 Tbsp butter and saute sliced mushrooms to skillet. Stir in tomato paste, 2 Tbsp water, and basil. Return the meat mixture to the skillet and simmer 5 minutes.

In a separate small saucepan, mix cornstarch with yogurt and cook over medium heat until thickened. Add to the meat mixture and heat through. Thin with 1/4 cup water, if needed. Serve over the cooked noodles.

Servings: 4 Print This Page