Biscuit Nibbles
Ingredients:
- 1 can refrigerator biscuits
- 2 Tbsp vegetable oil
- 1 tsp garlic or onion salt
- 1 tsp Worcestershire sauce
Preparation:
Separate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet. Bake at 400° F for 6 to 8 minutes.
Combine oil, salt and Worcestershire sauce and pour over nibbles to coat. Bake at 200° F for 50 to 60 minutes.
Servings: 25 to 30 pieces Print This Page
