Biscuits
Ingredients:
- 3 1/2 cup self-rising flour
- 1 cup buttermilk
- 1/2 cup water
- 3/4 cup Crisco shortening, not melted
Preparation:
Mix all ingredients together. Knead. Pinch out into biscuits. Bake at 450° F until golden brown.
Servings: 1 dozen Print This Page
