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Bisquick Cinnamon Raisin Biscuits

Ingredients:

• 2 cups Bisquick
• 1/2 cup milk
• 1/3 cup granulated sugar
• 1/3 cup raisins
• 1 tsp cinnamon

Preparation:

Preheat oven to 425° F.

Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.

Servings: Print This Page