Breakfast Beef Burritos
Ingredients:
- 50 - 10 inch flour tortillas
- 6 lbs - 4 oz. large eggs, scrambled, warm
- 9 lbs - 4 oz. corned beef hash
- 3 quarts 1/2 cup Ortega Picante Sauce
- 3 lbs - 2 oz. Cheddar cheese, grated
Preparation:
Portion 2 oz. of egg, 3 oz. of hash, 2 oz. of Picante sauce and 1 ounce of cheese into each tortilla. Fold burrito style and serve.
NOTE: Can be prepared ahead and held on steam table or individually wrapped, held under refrigeration and microwaved to order.
Servings: 50 Print This Page
