Breakfast Burrito

Ingredients:

  • 2 - 8 inch flour tortillas
  • 1/2 cup shredded Monterey Jack, cheddar or Swiss cheese
  • 4 large eggs
  • 1/4 tsp hot pepper sauce
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 2 tsp butter
  • 2 Tbsp chopped green onions
  • 2 Tbsp ORTEGA Salsa - Homestyle Recipe (Mild)

Preparation:

Preheat oven to 350° F.

Place tortillas on a cookie sheet and sprinkle with cheese. Bake until cheese is melted and tortillas just begin to brown.

Meanwhile, beat eggs with hot pepper sauce, salt and pepper.

Melt butter in a medium skillet. Add eggs and scramble. Just before mixture is set, stir in salsa. Divide eggs between tortillas. Add green onions and salsa. Roll up and serve immediately.

Servings: 2 Print This Page
breakfast burritos 1
breakfast burritos 2