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Cheesy Egg Burritos

Ingredients:

• 1 Tbsp butter or margarine
• 6 large eggs, beaten
• 2 Tbsp milk
• 1/4 lbs processed cheese spread
• 6 flour tortillas
• 1/2 cup lettuce, shredded
• 1/2 cup tomato, chopped
• Salsa for accompaniment

Preparation:

In a saucepan over low heat melt butter; add beaten eggs with milk. Cook slowly, stirring occasionally, until eggs set. Add diced processed cheese spread and continue cooking until the cheese melts.

Divide over flour tortillas; top with shredded lettuce and chopped tomato. Serve with salsa.

Servings: 6 Print This Page