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Ranchero Breakfast Burrito

Ingredients:

• 8 large eggs
• 1/4 tsp hot pepper sauce
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 2 jalapeño peppers, seeded and finely chopped
• 1 Tbsp butter
• 6 slices cheddar cheese
• 6 large flour tortillas
• 2 tomatoes, diced
• 1/4 cup chopped fresh cilantro

Preparation:

In a small mixing bowl beat together eggs, hot sauce, salt and pepper; stir in jalapeño peppers.

In medium non-stick skillet over medium-high heat, melt butter. Pour in egg mixture and reduce heat to medium-low. Cook, stirring with a spatula, until large, soft, moist curls form and no visible liquid egg remains.

For each burrito, place one cheese slice on bottom third of a tortilla. Top with some of the egg mixture, tomato and cilantro. Roll up tortilla, tucking ends under. Place on microwave-safe plate and microwave, one at a time, on HIGH - 100% 1 minute or until hot. Serve with additional hot sauce.

Servings: 6 Print This Page