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Texas Breakfast Burritos

Ingredients:

• 12 flour tortillas, warmed
• 1/2 lbs bacon
• 2 tomatoes, cubed
• 1 onion, sliced
• 3 1/2 Tbsp salsa
• 6 eggs

Preparation:

Cook bacon until crisp. Using same pan with a little grease, cook onion. Crumble bacon coarsely and return to pan. Beat eggs; stir into pan. Cook until eggs are set. Fold in cubed tomatoes and salsa. Fill warm tortillas with egg mixture.

Servings: 4 Print This Page