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Easy Breakfast Casserole

Ingredients:

• 1 lbs sausage
• 6 large eggs
• 2 cups milk
• 1 tsp salt
• 1 tsp dry mustard
• 1 cup soft bread crumbs
• 1 cup shredded cheddar cheese

Preparation:

In a medium skillet over medium heat, brown sausage. Remove from heat and drain.

Beat together eggs, add milk, salt and dry mustard; mix well.

Grease the bottom of 13x9x2-inch baking dish. Layer soft bread crumbs, sausage and cheddar cheese. Pour egg mixture over top; refrigerate overnight. Next morning, Preheat oven to 350° F.

Bake casserole for 45 minutes; let stand about 5 minutes before cutting.

Servings: 6 Print This Page