Easy Egg and Cheese Casserole
Ingredients:
- 2 cups croutons
- 1 cup shredded cheddar cheese
- 2 cups milk
- 4 large eggs
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp onion powder
Preparation:
Preheat oven to 350° F.
Spread croutons over the bottom of a 9-inch square baking dish. Sprinkle with cheddar cheese.
In a bowl, combine milk, eggs, salt, pepper and onion powder. Pour over cheese. Bake for 45 minutes, or until center is set Serve warm.
Servings: 4 Print This Page
