MoreRecipes.com When it comes to collecting recipes, less is less. Only more is more!

Overnight Bacon Casserole

Ingredients:

• 1 lbs sliced bacon
• 8 slices whole wheat bread
• 6 large eggs
• 1 1/2 cups milk
• 1 cup - 4 oz. shredded cheddar cheese
• 1/2 tsp dry mustard

Preparation:

Cut strips of bacon crosswise into 1/2-inch pieces. Cook in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat.

Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside.

In a large bowl, beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerate overnight.

Remove from refrigerator and let stand at room temperature for 15 minutes.

Bake, uncovered, at 325° F for 45 minutes or until knife inserted midway between center and outer edge comes out clean.

Makes 6 Print This Page