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Simple Cheese 'N Grits Casserole

Ingredients:

• 6 cups water
• 1/4 lbs butter
• 1 1/2 cups grits
• 1 1/4 tsp seasoned salt
• 3 large eggs, beaten
• 1/8 tsp paprika
• 6 cups (1 1/2 lbs) shredded cheddar cheese

Preparation:

Bring water to a boil.

Stir in butter, grits, and seasoned salt. Cook until the butter is melted and the mixture is smooth; remove from the heat. Add beaten eggs and paprika.

Pour into a baking dish and bake at 350° F for 1 hour.

Sprinkle with grated cheddar cheese before serving.

Servings: 8 Print This Page