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Angel Food Cake with Amaretto-Almond Sauce

Ingredients:

• 1/3 cup water
• 2 Tbsp water
• 1 1/2 tsp cornstarch
• 2 Tbsp amaretto or other almond-flavored liqueur
• 1/2 tsp lemon juice
• 1 1/2 Tbsp sliced almonds
• 1/4 tsp almond extract
• 4 slices commercial angel food cake

Preparation:

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly.

Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove from heat; stir in almonds and extract. Serve warm over angel food cake.

Servings: Print This Page