Hawaiian Classic Pineapple Coconut Cake

Ingredients:

  • 1 Pillsbury French Vanilla Cake Mix
  • 2 eggs
  • 1 1/2 cup crushed pineapple with natural juice
  • 1/3 cup oil
  • 1 cup shredded coconut

Preparation:

This delicious cake will make you think of Hawaii every time you serve it! Preheat oven to 350° F. Grease Bundt pan with shorteneing, cooking oil or Pam.

Mix all ingredients together, adding coconut las Tbsp Pour into prepared bundt pan and bake for 35 minutes.

Servings: Print This Page
hawaiian cake 1
hawaiian cake 2