Frosting For Red Velvet Cake

Ingredients:

  • 6 Tbsp flour
  • 1 1/2 cups milk
  • 1 cup sugar
  • 1 cup margarine
  • 1 tsp vanilla

Preparation:

Mix flour and milk and cook until thick. Set aside to cool completely. Cream sugar and margarine. Add vanilla. Beat in milk and flour mixture and mix until blended. Frost cake and refrigerate.

Servings: Print This Page
red-velvet 1
red-velvet 2