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Creme de Menthe Balls

Ingredients:

• 1 cup vanilla wafer crumbs
• 3/4 cup finely chopped pecans
• 1 cup sifted powdered sugar
• 2 Tbsp white corn syrup
• 1/3 cup white creme de menthe
• Additional sifted powdered sugar for rolling

Preparation:

Mix all ingredients together thoroughly.

Form into 1-inch balls; roll in additional powdered sugar and place on a waxed paper-lined baking sheet. Cover with waxed paper and chill overnight. Store in tightly covered container at room temperature.

Makes 4 dozen Print This Page