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Chocolate Nut Bark

Ingredients:

• 8 oz. Milk, bittersweet or white chocolate*
• 3/4 cup Toasted pecans almonds or pistachios

Preparation:

*If using white chocolate, add 3/4 tsp vegetable oil when melting chocolate. Spray a cookie sheet with Pam. Melt chocolate until smooth. Stir in nuts.

Scrape onto sheet in an even layer to a 8 or 9" square. Let stand until completely cooled. Break or cut into pieces. Store in an airtight container.

Servings: Print This Page