Apricot Casserole

Ingredients:

  • 1 large can apricot halves
  • 1/2 cup granulated sugar
  • 1 stack Ritz crackers
  • 4 to 5 Tbsp butter

Preparation:

Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350° F for approximately 30 minutes.

Servings: 8 to 10 Print This Page
casserole 1
cake s2