Asparagus Casserole with Mushroom Sauce

Ingredients:

  • 3 Tbsp chopped onions
  • 2 Tbsp butter
  • 4 cups asparagus; cut in 1 inch pieces
  • 1 cup milk
  • 1 1/2 cups Corn flakes
  • 2 eggs; slightly beaten
  • 1 tsp salt

Mushroom Sauce Ingredients:

  • 2 Tbsp butter
  • 3 Tbsp flour
  • 2 cup milk
  • 1 tsp mustard
  • 1 3/4 tsp salt
  • 2 tsp chopped chives
  • 2 tsp chopped pimentos
  • 14 Tbsp sliced mushrooms

Preparation:

Preheat oven to 375° F.

Fry onions in butter until tender. Mix with remaining casserole ingredients, turn into baking dish and bake until set, about 50 minutes.

Sauce: Melt butter in saucepan. Stir in flour until well blended. Blend in milk and cook, stirring constantly, until thickened. Stir in mustard and salt until well mixed; fold in chives, pimento and mushrooms. Heat through, serve over asparagus custard.

Servings: 4 Print This Page
casserole 1
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