Corn and Green Bean Casserole
Ingredients:
- 2 cans white shoe peg corn, drained
- 1 can French style green beans, drained
- 1 can cream of celery soup
- 1/2 cup cheddar cheese
- 1/2 cup sour cream
- 1/2 cup onions, chopped
- 1/2 cup bell peppers, chopped
- 1/2 cup celery, chopped
Preparation:
Mix all the ingredients together. Put in a greased pyrex dish.
For topping, mix Ritz crackers with melted butter. Bake 45 minutes at 350°.
Servings: 8 Print This Page
