Easy Green Bean Casserole

Ingredients:

  • 2 pkg. frozen French cut green beans
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 tsp salt
  • 2 Tbsp sugar
  • 4 tsp grated onion
  • 1 cup sour cream
  • 4 oz. grated Swiss cheese
  • 2 cup cornflakes
  • 6 Tbsp melted butter

Preparation:

Cook beans and drain. Place in 1 quart casserole dish. In double boiler, melt 2 Tbsp butter, flour, sugar, onion, sour cream and cheese. Pour over beans and fold in.

Mix cornflakes in 6 Tbsp melted butter. Sprinkle over beans. Bake at 350° F for 25 minutes.

Servings: 4 Print This Page
bean casserole 1
bean casserole 2