Green Bean Casserole

Ingredients:

  • 1 can cream of celery soup
  • 1 can of milk
  • 2 cans green beans
  • 1 can chopped water chestnuts
  • 1 large can French's dried onions
  • green onion, chopped, opt

Preparation:

Mix cream of celery soup and milk together. Mix the soup mixture with the green beans, water chestnuts, green onions, and half the dried onions. Mix well.

Pour into casserole dish. Put remaining dried onions on top and bake at 375° F or about 15 minutes or until heated through.

Servings: 6 Print This Page
bean casserole 1
bean casserole 2