Banana Split Cheesecake

Crust & Filling Ingredients:

  • 2 cup Graham Cracker Crumbs
  • 1 tsp Vanilla
  • 1/3 cup Butter or Margarine, melted
  • 3 Eggs
  • 3 - 8 oz. Cream Cheese, softened
  • 1/2 cup Mashed Ripe Bananas (just starting to spot)
  • 3/4 cup Sugar (for filling)
  • 1/4 cup Sugar (for crust)

Topping Ingredients:

  • 1 cup Halved Strawberries
  • 1 - 8 oz. Can Crushed Pineapple, drained
  • 1 tsp Lemon Juice
  • 1 Banana, sliced and tossed with lemon
  • juice

Preparation:

Preheat over to 350 degrees. Mix graham cracker crumbs, butter and 1/4 cup sugar. Press into bottom of 9 x 13 baking pan. Mix softened cream cheese, 3/4 cup sugar, vanilla and mashed bananas; pour over graham cracker crust. Bake 30 mins or until center is almost set, test with a toothpick.

Remove from oven and cool. Once cooled, chill for 3 hrs or overnight. Cut into squares and top with strawberries.

Servings: 10 to 12 Print This Page
cheesecake 1
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