Apricot Chicken Breasts
Ingredients:
- 6 skinless, boneless chicken breasts
- 1 1/2 (1 oz) packages dry onion soup mix
- 1 (10 oz) bottle Russian-style salad dressing
- 1 cup apricot preserves
Preparation:
Preheat oven to 350° F.
Place the chicken pieces in a 4-quart casserole dish. Mix the soup mix, dressing and jam together and pour the mixture all over the chicken.
Bake, covered, for one hour.
Servings: 6 Print This Page
