Game-Day Chili

Ingredients:

  • 2 lbs ground chuck
  • 1 medium onion, chopped
  • 3 to 4 garlic cloves, minced
  • 2 - 15 oz. cans pinto beans, rinsed and drained
  • 3 - 8 oz. cans tomato sauce
  • 1 - 12 oz. bottle dark beer
  • 1 - 14 1/2 oz. can beef broth
  • 1 - 6 oz. can tomato paste
  • 1 - 4.5 oz. can chopped green chilies
  • 2 Tbsp chili powder
  • 1 Tbsp Worcestershire sauce
  • 2 tsp ground cumin
  • 1 to 2 tsp ground red pepper
  • 1 tsp paprika
  • 1 tsp hot sauce
  • Garnish: pickled jalapeño pepper slices

Preparation:

Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.

Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.

Servings: 6 to 8 Print This Page
chili 1
chili 2