Homemade Chili
Ingredients:
- 2 lbs hamburger meat
- 1 - 10 oz. can Tomato sauce
- 1 Tbsp Black pepper
- 1 tsp Salt
- 1/4 tsp chilli powder
- 1/2 cup water
Preparation:
Brown hamburger, amount desired, drain.
Add 2 to 3 oz. of sauce to every 8 oz. of hamburger meat.
Add black pepper, salt, and chilli powder to taste.
Add water to smooth texture of sauce.
Servings: 4 Print This Page
