Old-Fashioned Brick Chili
Ingredients:
- 5 lbs lean chili meat
- 1 pound suet, ground
- 4 medium onions, chopped
- 1 Tbsp salt
- 1 Tbsp black pepper
- 1 Tbsp garlic powder
- 1 1/2 Tbsp cumin powder
- 1/2 Tbsp red pepper
- 4 or 5 chile peppers, parboiled, skinned and finely chopped
- 3 large Tbsp chili powder
Preparation:
Put suet in pan, let melt, then add onions. Add chili meat and cook until meat stands apart, about 15 to 20 minutes.
Add remaining ingredients except chili powder; turn to low and cook slowly until tender, about 2 1/2 to 3 hours.
About 15 minutes before meat is done, add chili powder and simmer. Pour into rectangular bowls in refrigerator to thicken. This will keep for weeks.
Servings: 8 Print This Page
