Wednesday's Chili the Wendy's-Style
Ingredients:
- 2 Tbsp Oil
- 2 lbs ground round
- 10 oz. Can French onion soup (not creamy)
- 1 Tbsp Chili powder
- 2 tsp Ground cumin
- 1/2 tsp Pepper (Few drops of Tabasco)
- 21 oz. Can red kidney beans - undrained
- 6 oz. Can tomato paste
- 8 oz. Can tomato sauce
Preparation:
Brown the ground beef in the vegetable oil. Break the beef into tiny rice size pieces.
Blenderize soup in blender and add to browning meat.
Combine the blended beef with the unblended beef into 2-1/2 qt saucepan. Then add the rest of the ingredients and let simmer.
Source: Gloria Pitzer, Secret Recipes Newsletter
Servings: 6 Print This Page
