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Wendy's Chili

Ingredients:

• 2 lbs ground beef
• 2 - 9 oz. can tomato sauce
• 2 - 9 oz. can kidney beans, undrained
• 2 - 9 oz. can pinto beans, undrained
• 1 medium onion, diced
• 2 green chilies, diced
• 3 medium tomatoes, chopped
• 1 rib celery, diced
• 3 Tbsp chili powder
• 2 tsp cumin powder
• 1 1/2 tsp black pepper
• 2 tsp salt
• 2 cup water

Preparation:

Brown the beef and drain off the fat. Crumble the cooked beef into a large pot and add tomato sauce, kidney beans, pinto beans, onion, green chilies, celery, tomatoes, water, and spices. Bring to a simmer over low heat. Cook stirring every 15 minutes for 2-3 hours.

Servings: 12 to 16 Print This Page