Chunky Beef Chili
Ingredients:
- 2 Tbsp Oil
- 2 1/2 lbs Beef chuck; boneless, cut 1/2" pieces
- 1 cup Onion, coarse chopped
- 1 cup Green pepper, chopped
- 2 cloves Garlic, crushed
- 1 tsp Salt
- about, 14 Tomatoes, whole peeled
- 6 oz. can Tomato paste
- 3 Tbsp Chili powder
- 1 tsp Dried oregano leaves
- 1/2 tsp Grushed red pepper to taste
- Shredded lettuce
- Shredded cheese
- Green onion, sliced
- Cilantro leaves
- Black beans, rinsed
- Drained
- Sour cream
- Avocado, diced
- Jalapeño pepper, sliced
Preparation:
Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper.
Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings.
Servings: 8 cups Print This Page
