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Sweet Chili Beef Ribs

Sweet Chili Sauce Ingredients:

• 1/4 cup water
• 2 Tbsp white vinegar
• 1/2 tsp hoisin sauce
• 1/2 small fresh red chile, chopped
• 1/4 cup firmly packed brown sugar

Preparation:

In saucepan combine water, vinegar, hoisin sauce, red chile and brown sugar; stir over heat until sugar is dissolved. Bring to a boil, simmer, uncovered, about 5 minutes or until slightly thickened.

Marinade Ingredients:

• 1/2 cup sweet chili sauce
• 1 1/2 Tbsp soy sauce
• 1/4 cup rice wine
• 2 cloves garlic, crushed
• 1 tsp grated fresh ginger
• 3 Tbsp finely chopped cilantro
• 3 lbss trimmed beef back ribs

Preparation:

Combine chili sauce with soy sauce, rice wine, garlic, ginger and cilantro.

Place ribs in large shallow dish; pour marinade over ribs. Cover tightly; marinate in refrigerator 4 hours or overnight.

Prepare fire for indirect-heat cooking. Drain ribs; cook in preheated, covered grill, turning occasionally, until browned and crispy all over (about 30 minutes).

Servings: 4 Print This Page