Chicken Chili

Ingredients:

  • 3 cans - 16 oz. Great Northern White Beans
  • 4 cup chopped cooked chicken
  • 1 Tbsp olive oil
  • 2 med. onions, chopped
  • 4 cloves garlic, minced
  • 8 oz. can green chilies, chopped
  • 2 Tbsp cumin
  • 1 1/2 Tbsp oregano
  • 1/4 Tbsp cayenne pepper
  • 6 cup chicken brother
  • 12. oz. Monterey Jack cheese, shredded

Preparation:

Heat oil over med.-high heat. Sauté' onions til translucenTbsp Stir in garlic, chilies, cumin, oregano and cayenne pepper. Sauté' 2 minutes. Add beans and broth. Bring to boil. Reduce heat and simmer until beans are tender.

About 2 hours. Stir occassionally. Add chicken and cheese. Stir until cheese melts. Season with salt/pepper to taste.

Servings: 4 Print This Page
chili 1
chili 2