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White Chicken Chili

Ingredients:

• 1 large onion, chopped (about 1 cup)
• 1 clove garlic, finely chopped
• 1/4 cup butter or margarine
• 4 cups chicken breast, 1/2-inch cubes
• 3 cups chicken broth
• 2 Tbsp snipped cilantro or parsley
• 1 Tbsp dried basil leaves
• 2 tsp ground red chiles
• 1/4 tsp ground cloves
• 2 - 16 oz. cans great northern beans
• 1 can white shoe peg corn, drained

Preparation:

Sauté onion and garlic in butter over low heat, stirring until lightly browned. Stir in remaining ingredients. Heat to a boil. Reduce heat and simmer 1 hour, stirring occasionally.

Serve topped with fresh chopped tomatoes, sour cream and tortilla chips.

Servings: 6 Print This Page