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Bouillabaisse

Ingredients:

• 1 cup Oil
• 6 lbs Cleaned fish (snapper; red fish)
• Salt and Cayenne pepper to taste
• 3 Onions; chopped
• 1 can (16 oz.) whole tomatoes; chopped
• 2 Cloves garlic; minced
• 1 sm Bell pepper; chopped

Preparation:

In the pot, layer fish, onions, tomatoes, garlic and bell pepper; continue to layer these ingredients until all the fish has been usd, finishing with a layer of onions and tomatoes.

Cover pot and put on a very low heat to cook for two hours. Do not stir.

Serve over cooked rice in soup bowls.

Servings: 12 Print This Page